This family inn has been open for 41 years. The present owner, Slavko, took over the business from his father, updated refurbished and modernised the inn and so attracted more guests. They have a large, shady terrace that is suitable for up to 80 guests. Next to the parking lot there is a children’s playground. Along with the various à la carte dishes, they offer daily set lunch menus, Sunday lunches and desserts. At the inn, one can celebrate birthdays, First Communions, Confirmations, Weddings and other special occasion celebrations; the venue is suitable for up to 150 guests. They are widely known for their “prekmurske koline” (pig-cutting feasts) during the season (usually during autumn and/or winter).